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Photoshop tutorial: create a dripping chocolate effect

parArkenle 02.Feb.2009
Turorial Photoshop : créer un effet Chocolat dégoulinant Photoshop tutorial: create a dripping chocolate effect
1. Create a new document with white background, 800px by 300px for instance.

2. Apply a linear gradient on the background from #1e0d05 to #523621, top to bottom.



3. Create a new layer and name it "background gradient".

4. Add a pinkish radial gradient on this layer from #662742 to transparent, to make chocolate stand out better. Set opacity on 70%.



5. Now, let's create our dripping chocolate. First, create a new layer and name it "chocolate light from left".

6. Set foreground color to white and select the Pen tool (P) in path "Path" mode.

7. Draw a curvy shape that will represent our chocolate dripping on the background. Try to draw some kind of big drops of melted chocolate.



8. Now let's go to the main part : blending options. Set the following values:


Color = #000000


Color = #5e1c04


Highlight mode = #ffb86e


Color = #371001

You should now get a quite satisfying effect. But let's try to improve it.



9. Duplicate the "chocolate light from left" layer and rename it "chocolate light from right"

10. Open blending options. Don't modify anything (so we have the same properties than "chocolate light from left", as we have duplicated it) except the "Bevel and emboss" part where we will modify the direction and intensity of the light. Set the following values:


The color for highlight mode is still the same (#ffb86e).

11. Duplicate the layer (which will be named "chocolate light from right copy") and switch off the "chocolate light from right" layer visibility.

12. Create a new layer (Ctrl-Shift-N), and merge this empty layer with "chocolate light from right copy". Set the layer mode to "Lighten". You should get something like that:



The difference is almost imperceptible but it's there (mostly on the drops).

13. Last step of this tutorial: we will duplicate "chocolate light from left" and put it in front of all other layers.

14. In blending options, disable "Bevel and emboss".

15. Now, take the Eraser Tool (E) with a round brush of about 30px and a flow of 10%. Start by putting te eraser tool on the drops. Then put it slightly and randomly on some parts of the outline of the chocolate shape. This will randomize and soften the lighting we've added in the "chocolate light from left" layer. This manipulation also adds (thanks to inner glow and inner shadow of the layer) some wave effects on the inside of the chocolate shape.



commentaires
Anonyme
03.02.2009  19:48
Et pour le nutella?
Anonyme
22.02.2009  06:38
How about blood? :[
Anonyme
22.02.2009  18:32
Vachement bien :)
Anonyme
12.09.2009  12:42
Excellent... !
Anonyme
27.07.2010  20:57
miam
Anonyme
06.09.2010  14:28
This is very bad ever made chocolate in photoshop....dear use every tool for recreating...

Arken:
"Criticism is easy and art is difficult"
This is a pity you don't share your amazing talent with us.
Anonyme
10.09.2010  01:39
Merci bcp pour ce tuto très bien expliqué ! J'ai fait un joli coeur en chocolat pour mon chéri il a adoré :D
Anonyme
07.01.2012  09:05
bien le tuto mais si on ne sais pas lire l anglais ou ne sais pas les termes dans le baba
Anonyme
21.02.2012  15:48
I do not speak spanish but I must say that your tutorial was very helpful. Be open to criticism because there is always someone who can do better but I find most of the time those who say they can never seek to show others. So I am thankful for your efforts because it helped me to complete a chocolate logo design. Thank you very much


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